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BACKYARD LEAF-GRAND RESERVE CARMENERE

BACKYARD LEAF-GRAND RESERVE CARMENERE

 

Color: Deep ruby red with blue undertones.

Wine Making

  • Grape variety: Carménère
  • Variety: 85% Carménère and 15% Cabernet Sauvignon.
  • Harvest: Hand-picked, with double selection in the vineyard, during the second half of April.
  • Fermentation: Maceration for approx. 3 weeks, weeks, extraction by pump over and Dele stages. Fermented at temperatures between 26 and 28°C.
  • Aging : 12 months in French and American oak barrels. 10% new barrels.

Aroma & Tasting Notes : Intense aromas of spices, plum, cassis, loam and a toasted finish. Good volume, lively, ending on silky tannins with hints of loam.

Alcohol by volume : 45.5%

Size & container :750 mL × 12

Region: Central Valley, Chile Category: Tags:, ,

Description

Origin

  • Appellation: Colchagua Valley, Chile.
  • Trellis System: Vertical Shoot Positioning.
  • Soil: Shallow, reddish-brown soils with loam clay texture and presence of gravel that comes from the disintegration of metamorphic rocks located beneath the soil.
  • Climate: Temperate climate, quite warm, with Mediterranean rains. Summer days a generally quite warm and influenced by the weather of the Coastal Cordillera.

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